Benson Hill is working to improve the sustainability credentials of the leading source of plant-based protein: soy. It has developed a variety of the bean with up to 50% more protein than current varieties in the hope of tapping into the plant-based alternatives market; plant-based meat alone is projected to be worth $140 billion in 10 years. Read more how Benson Hill’s seed-to-shelf innovation pipeline is leveraging plant genomics to drive ingredient innovation through its CropOS™ platform here via AgFunder News.